How to Make Candy DIY Gel

Candy DIY Gel

How to Make Candy DIY Gel

Make these sweet jelly candies with your favorite fruit juice (I used orange). Then use cookie cutters to shape the candies into whatever shapes you like. Roll them in granulated sugar for the finishing touch. This makes a nice snack for Passover or any time of year. It’s a bit firmer than store-bought jellies, so it is great for kids!

Fruit Juice

Fruit juice is a source of free sugars and nutrients such as vitamin C, potassium, and some antioxidants. It is usually made from mechanically squeezing the flesh of whole fruits and vegetables. Common methods for the preservation and processing of fruit juice include canning, pasteurization, concentrating, freezing, and evaporation.

While fruit juice can be a useful source of vitamins, minerals, and protective plant compounds, it does not contain the fibre found in whole fruits and vegetables. Therefore, it should only be consumed in limited amounts as part of a healthy diet.

When purchasing fruit juice, opt for 100% pure and avoid products labeled as fruit cocktails or fruit beverages as these may have added sugar and flavourings. It is also best to consume these drinks in moderation as they can contribute to weight gain and increased dietary intake of sugars. Aim to get your daily recommended amount of fruits and vegetables from whole sources to help prevent obesity, heart disease, type 2 diabetes, high blood pressure, and some cancers.


Gelatin is a clear, flavorless protein that thickens and solidifies Candy DIY Gel liquids and semi-solid foods. It’s commonly associated with jelly, but it’s also used in beverages, medications, drug or vitamin capsules, photographic films and papers. Gelatin is derived from collagen taken from animal body parts.

Most commonly, this is the skin, bones and connective tissue of cattle and pigs. But it can also be made from the bodies of fish, poultry or other animals. Gelatin is usually a byproduct of the meat and leather industries, so it supports factory farming systems that cause extreme physical and psychological suffering to animals.

Gelatin is available in powder or sheets (also called leaf gelatin). Chefs prefer the sheet form, which can be cut into shapes before setting into moulds. It’s available in a variety of strengths, indicated by the bloom strength on the packaging. The stronger the bloom strength, the longer it takes to set.

Corn Syrup

Corn syrup is a sweet liquid that’s made by heating cornstarch with water or a weak solution of hydrochloric acid. It’s used for candy-making because it prevents sugar crystallization. It’s also used in frozen desserts to help prevent the formation of large ice crystals, which improves texture and flavor.

It’s an essential in many recipes for candy and cady dishes, including fudge and caramel. It also keeps hot sugar syrup smooth and prevents lumpy, grainy caramel. The liquid sweetener Candy DIY Gel supplier helps create a thick, gooey texture for pecan pie filling and gives marshmallows their fluffy consistency.

It can be substituted with granulated sugar, but this will affect the texture of the final product. It isn’t as sweet as maple syrup or honey, and it has a light, nutty flavor that may not suit all recipes. It’s also a bit more expensive than other liquid sweeteners.

Food Coloring

Food coloring is the term used for any dye or pigment that can be added to foodstuffs. This can be natural or artificial, and is typically sold as a powder, liquid or gel. The most common food dyes available in the US are FD&C Red 40, Yellow 5 and Yellow 6, although many manufacturers use alternative colors such as Tartrazine or Quinoline Yellow (table 1). Some also use naturally-derived foodstuff colorings such as carmine from insects, natural yellow or cochineal, despite the fact that this is often illegal or unregulated.

Water based food colorings work well for many purposes including dyeing Easter eggs, coloring batters or icings, however they should never be added to chocolate as they can cause it to seize. Gel food colorings are a good option for adding rich, vibrant colors to candy melts, icing and other fat-based applications as they are designed to bind with these types of bases while retaining ultimate vibrancy. Home bakers can find small jars of gel food coloring in the bakery aisles of their favorite craft stores or cake decorating supplies stores.


Chocolate pairs well with orange and makes a delicious alternative to store-bought jelly candy sticks. You can use either milk, dark or white chocolate; a combination of the three would be even better. Melt the chocolate in a microwave or on a stove using the directions on the package, then dip the jellied orange mixture into the chocolate. Place the dipped candy on wax paper to set. The resulting candy is sweeter and prettier than store-bought orange stick candy, plus you can feel good about eating a healthy homemade treat. If you prefer a more intense flavor, you can add up to 1/2 teaspoon of oils or extracts to the syrup before cooking. Use paste or gel food coloring to create richer colors.

You can also create pillow-shaped candy by pouring the hot mixture onto a heat-resistant surface covered with powdered sugar after cooling slightly.